by ariddleberger | May 15, 2024 | Blog, Insights, Masterclass, Operations
Once you start to manage more than 10 restaurant locations, it will soon become challenging to keep up with everything that goes on at each location. That’s when an effective data visualization chart can really become a time (and life!) saver. In this article, I’ll...
by ariddleberger | May 7, 2024 | Blog, Insights, Masterclass, Operations
Sales and traffic vary by time of day for a restaurant. Thus, so should your allocation of resources. Daypart analysis divides the day into distinct segments – such as breakfast, lunch, dinner, and late-night – to understand how guest preferences vary across these...
by ariddleberger | Apr 23, 2024 | Blog, Insights, Masterclass, Operations
Every ordering channel looks a bit different when it comes to guest satisfaction. It’s natural in the restaurant space, but far from a valid excuse to forgo optimization and create the best experience possible. In Tattle’s 2023 Annual Restaurant Report, delivery...
by ariddleberger | Apr 16, 2024 | Blog, Featured, Insights, Masterclass, Operations
Sometimes, just as important as collecting data, is a clear visualization of data. Without the right graph, a lot of important information can be missed or hidden from plain sight. This brings us to one of Tattle partners’ favorites: the Bull’s Eye chart. Before we...
by ariddleberger | Jan 25, 2024 | Blog, Insights, Masterclass, Operations
Throughout my career optimizing operations for restaurant brands, every executive I talk to wants a “silver bullet” to their brand’s success. Early on, I used to think, “Well, that’s just fantasy.” But over time, I saw patterns emerge from the...
by ariddleberger | Dec 21, 2023 | Blog, Insights, Masterclass, Operations
Restaurant brands love larger basket sizes (i.e. the number of items attached to a ticket). But then again, what brand wouldn’t love more revenue per order? However, there’s more to basket size than just revenue. In fact, it goes far beyond revenue to a place where...