by isabellajiao | Jun 20, 2022 | Blog, Insights & Trends, Operations
Social media reviews can make or break a restaurant, especially in post-pandemic times when people are increasingly used to digital research and interactions with brands before making purchase decisions. As a result, the reliance and attention to online reviews have...
by isabellajiao | Jun 17, 2022 | Blog, Insights & Trends, Operations, Uncategorized
The demand for superior food delivery services is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant. This trend probably comes as no surprise. Food delivery services, take-out, and...
by isabellajiao | May 30, 2022 | Blog, Company News, Insights & Trends, Operations, Product
Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality. Why is Tattle collecting item-level feedback for...
by isabellajiao | Apr 26, 2022 | Blog, Company News, Insights & Trends
We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’s performance across operational categories and ordering channels, benchmarked against their verticals (etc....
by isabellajiao | Apr 10, 2022 | Blog, Insights & Trends, Operations
As the Coronavirus spreads throughout the United States, more and more customers are opting to stay home in an effort to avoid catching the bug. Many have even been mandated by their employers to work from home for the next several weeks. This disruption to normal...
