Success Stories
Disocver how multi-location brands across the hospitality space have suceeded with Tattle.
Hooters Evolves Its Iconic Brand To Collect 277x More Guest Feedback
MOD Pizza Generates Over $11 Million With Tattle’s Guest Recovery
Dave’s Hot Chicken Leverages Tattle Feedback To Fuel 500% Growth
Robeks Finds “Aha” Moments to Improve Franchise Performance
How Yoshinoya Aligns Company Priorities Based on Guest Feedback
Bluestone Lane Goes From Scattered Reviews To Actionable Feedback
How Carrot Express Hits “Home Run” in Operations and Guest Satisfaction
Red’s Savoy Gains Full Visibility Into Off-Premise Guest Experience
How VDC Uncovers Groundbreaking Menu Insights
Tarka Indian Kitchen Drops Secret Shops For Data-Driven Feedback
Garbanzo Mediterranean Improves Satisfaction By 77% With Tattle
Slutty Vegan Achieves A 360-Degree View Of Customer Experience
3Fifteen Dispensaries Gain Full Visibility Into Their Guest Experience
Farmer Boys Reduce Drive-Thru Wait Time Using Tattle Feedback
Roy Rogers Increases Customer Feedback Data By 3,051% With Tattle
Din Tai Fung Uses Tattle to Unite Locations Via “Friendly Competition”
Starbird Chicken Achieves Consistent, Reliable Feedback
Blaze Pizza Uncovers Factors Affecting Order Accuracy
The Halal Guys Boosts Guest Satisfaction with Performance Management
Gold Star Chili Pinpoints Improvement Opportunities
Salad Collective 10X Feedback Volume Per Month Per Location
Zippy’s Restaurants Upgrades From Legacy Feedback Platform
Fresh Brothers Gains Real-Time Feedback and Actionable Insights
The Counter’s Significant Increase in Feedback with Causation-Based Surveys
Halara CBD Centralizes Fragmented Customer Feedback With Tattle
