
Why Guest Experience Will Define the Restaurant Winners of 2026
Throughout my time building Tattle, I always come back to this mission: Empower every business to master their guest experience and turn it into their greatest competitive advantage.
Discover trends, tips, and insights to elevate your restaurant operations.
Discover trends, tips, and insights to elevate your restaurant operations.

Throughout my time building Tattle, I always come back to this mission: Empower every business to master their guest experience and turn it into their greatest competitive advantage.

Tattle's review management platform now integrates Uber Eats, DoorDash, and Grubhub reviews alongside 17+ platforms. Monitor, respond, and analyze all restaurant reviews from one dashboard.

With dozens of platforms claiming to be the "best guest feedback solution" or "best restaurant survey tool," how do you identify which platform will actually drive results for your operation?

This comprehensive guide helps you understand what truly matters when selecting a guest survey / guest experience platform

Customer Experience Improvement (CXI) Leader for Hospitality Expands Partnership Base With Nation's Largest Bubble Tea Brand

Your guests are trying to reach you. The question is whether your systems make it easy for them to connect—and easy for your team to respond effectively.

2025 was the year guest experience technology got smarter.

Your most sophisticated competitors are already treating guest experience as business intelligence. Here's why you should too.

New data reveals restaurants with just a four-point bump in guest satisfaction see 14× stronger revenue growth.

During peak evening hours, when off-premise orders represent 60-70% of volume, customer satisfaction diverges dramatically by channel. Here's why and how to fix it.


Leading Hospitality CX Platform Raises Funding from Tattle Insiders, Flow Capital and Contour Ventures to Fuel AI Expansion and Client Base Growth

Key Takeaway Yes—immediate 5-star review prompts in your guest surveys are putting your restaurants in serious danger for the long run. Here's how to avoi
