Best-In-Class Feedback Solution for Multi-Location Brands

Pay month-to-month. Cancel anytime.

Multi-Location

For brands with <500 locations

Book a Demo

Full integrations

Objective setting

Advanced heat maps

Opportunity ranking

Instant guest replies

Incident management

Survey customization

Rewards system setup

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Insights presentation

Benchmarking report

Enterprise

For brands with >500 locations

Get Customized Pricing

Full integrations

Objective setting

Advanced heat maps

Opportunity ranking

Instant guest replies

Incident management

Survey customization

Rewards system setup

——————————

Insights presentation

Benchmarking report

Trusted by Top Brands Nationwide

Why Brands Love Tattle

More Granular Feedback Data

Tattle uncovers the factors beyond ambiguous categories, such as whether a low food quality rating is due to temperature, texture or flavor.

Higher Growth Certainty

Tattle uses Machine Learning to predict how likely each improvement action will increase revenue and satisfaction, so you can better prioritize.

Hands-On Strategy Coaching

Our Customers Success team offers exclusive data insights and actionable recommendations that take your restaurant operations to the next level.

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MOD Pizza

“Tattle has become our center of gravity. Over night, we went from 10% of off premise revenue to roughly 80% across our 500 locations. Without Tattle, tracking performance, improvement, and positioning the guest experience as a cultural cornerstone of our business would be nearly impossible. We love our Tattle team.”

Alicia Alfi, Senior Manager of Strategy & Analytics

Din Tai Fung Restaurant Group

“Tattle is a powerful tool to help gain actionable insight on patterns in the guest experience. It’s a great way to better understand the guest so that you can provide the best possible experience.”

Aaron Yang, Vice President

Red's Savoy

“The transparency we are giving our customers is helping to build authentic relationships. We were used to getting 60 reviews in a year. Now we get 60+ reviews in one day.”

Reed Daniels, CEO

Tarka Indian Kitchen

“Having an automated response is fantastic. If it’s a thank you or an apology, it allows us that instant reply to our customers that consumers, in this day and age, have come to expect.”

Tinku Saini, CEO + Co-Founder

Farmer Boys

“Tattle continues to be a critical tool for us as we proactively set and validate new objectives. It provides us an avenue to get us direct guest feedback, even as that’s been redirected away from the dine-in experience to 100% drive thru, take-out, and delivery."

John Lucas, VP of Operations