The Tattle Blog
Insights for operation-focused feedback management.
"*" indicates required fields
Collecting Menu Feedback at an Individual Item Level
Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality.Why is Tattle collecting item-level feedback for your...
![[New Features] Enhanced Customer Profiles and Direct Olo Links](https://i0.wp.com/get.tattleapp.com/wp-content/uploads/2022/05/Artboard-319-copy-9@3x-100-1.jpg?resize=400%2C250&ssl=1)
[New Features] Enhanced Customer Profiles and Direct Olo Links
One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest's experience. This way they can not only isolate each issue and hold teams accountable, but also build lasting...
Announcing the New Industry Benchmarking Report
We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’s performance across operational categories and ordering channels, benchmarked against their verticals (etc....
Tom Colicchio’s ‘Wichcraft Rolls Out to All Locations
Founded by restaurateur and five-time James Beard Award winner, and Top Chef head judge, Tom Colicchio and his trusted sous chef and co-founder Sisha Ortuzar, 'Wichcraft is a New York City staple. Colicchio and Ortuzar opened the first in their fast-casual sandwich...
Tattle To Release Customizable Store Groupings
Today, Tattle Inc. is excited to introduce you to our newest Tattle features – Customizable Store Groupings, an addition to the Enterprise suite of analytics! With the goal in mind of creating the first turnkey Customer Experience Management Platform, Tattle is...
Au Bon Pain, My Ceviche, and Tap House Grill Join Tattle
Au Bon Pain Founded in 1977 in the heart of Faneuil Hall in Boston, MA -- Au Bon Pain has become the premier American fast-casual bakery chain with over 245 locations throughout the United States and internationally. With a passion for meaningful, flavorful, high...
Farmer Boys, PJ’s Coffee, and Chickie’s and Pete’s Join Tattle
Chickie’s & Pete’s: Rated by ESPN as the #1 sports bar on the East Coast, Chickie’s and Pete’s rapid expansion now includes 18 locations and growing fast. But before Chickie’s & Pete’s became a top franchise, it all began with a tiny Philadelphia sports bar...
A Letter From Tattle’s CEO: Our First Capital Raise
Hi everyone, I am thrilled to share the news of Tattle's first capital raise! I'd like to first extend my utmost gratitude to each of our partners who have been instrumental in our early successes and whose ongoing feedback continues to play a critical role in...
The Tattle Mission: To Collect, Analyze, Act & Improve
The customer experience is the most important part of any business. So why are companies not closing the loop and getting insights directly from their customers? Here at Tattle we have always seen guest feedback collection as the number one way to understand and...
The Little Beet & Classic Rock Coffee Join Tattle
The Little Beet: The Little Beet was founded with one simple philosophy: To serve real food deliciously. Inspired by local, seasonal and natural ingredients, Chef Franklin Becker has created a menu that offers wholesome food that makes you feel real good about eating...
Aloha Hospitality, BONMi, & World of Beer Join Tattle!
BONMi: BONMi is a Vietnamese inspired fast casual restaurant featuring non-traditional Bahn Mi Sandwiches, Greens, Rice & Noodle Bowls. Each item is made by hand from scratch using premium all natural ingredients. Named one of Fast Casual’s Top 100 Movers &...
Tattle + OLO Team-Up for Digital Ordering Feedback Collection
Tattle is proud to announce it is teaming up with OLO by launching feedback for digital ordering! OLO, the leader in digital ordering has 160 brands and serves over 43 million hungry users. The collaboration comes as online ordering continues to increase, offering...
Fresh&Co, Lolita’s Restaurants, INDAY & The Mill join Tattle
Fresh&Co: With 15 locations in Manhattan and further expansion on the way, Fresh&Co has found a perfect formula for achieving their mission to feed the city creative, healthy and fresh meals. That’s because they source the freshest ingredients from local...
Pacific Catch, Eggspectation & Make Sandwich join Tattle
Pacific Catch: With 7 locations throughout California -- Pacific Catch is a comfortable Westcoast Fish House that combines fine-dining culinary experience in a modern casual environment promoting the laid back California lifestyle. With a dedication to delivering the...
Tattle Releases Newest Enterprise Feature: The Leaderboards Tab
Today, Tattle, Inc. is excited to introduce you to our newest Tattle features: the Leaderboards Tab -- an addition to the Enterprise suite of analytics! The Leaderboards tab allows our Enterprise partners to view their top 5 stores against the average for all...
Tattle Partners with Zenreach and Turnstyle for WiFi Driven Feedback
Tattle is proud to announce its partnership with Zenreach and Turnstyle to drive feedback from onsite guests. Using a URL redirect from a splash page, customers can access a feedback survey without the use of onsite marketing. Customer engagement through...
Tattle Expands to All b.good and Garbanzo Mediterranean Locations
Tattle is proud to announce the mass unit roll-outs of b.good and Garbanzo Mediterranean Grill to over 75+ locations. Tattle is helping these teams with their increased focus to complete the customer journey with feedback before it escapes to the public forums in...
Tattle and Google Partner for Beacon-Driven Feedback
Tattle is proud to announce its partnership with Google and Dave & Buster’s (D&B) for the launch of Google Nearby Notifications (GNN) using Signal360’s beacon technology to drive feedback from onsite guests without the use of onsite marketing materials. The...
New Feature: Dynamic Reporting
Today, we are very excited to introduce you to our newest Tattle feature: Dynamic Reporting, a more cohesive way to analyze all of the business intelligence you collect through the Tattle platform! Imagine receiving hundreds of real-time mystery shopper reports direct...
B.Good, Salsa Fiesta, Bluestone Lane and The Lure Group join Tattle
B.Good: Started by two friends who grew up together, Anthony Ackil & Jon Olinto had a vision to disrupt the fast-food industry by offering their customers real food fast. With this in mind, b.good was launched in 2004 in Boston. With a focus on local food that...
Spin! Pizza, Gregory’s Coffee, and #getfried join Tattle
Spin! Pizza: It doesn’t take long to see why SPIN! Pizza is such a special place. They’ve built each SPIN! to be the go-to neighborhood spot for eating, drinking and hanging with friends. They take time and care creating each ingredient, crafting each crust, and...
Tattle Launches the Customer Referral Program
The Birth of the NPS In 2003, Fred Reichheld, an Executive at Bain & Co. incepted the Guest Satisfaction Survey as a means to test brand loyalty. Almost instantly, the idea exploded. Its clear application among service oriented businesses and scrappy executives...
Tattle Releases the Digital Gift Card
Today Tattle is excited to launch one of our most frequently requested features -- digital gift cards. These gift cards can be attached to any outgoing emails allowing a business to create a one-on-one customer recovery relationship with a guest who Tattles. Check out...
Garbanzo Mediterranean Fresh and The Little Beet Join Tattle
Garbanzo Mediterranean Fresh: For eight years, Garbanzo Mediterranean Fresh has been committed to using the freshest responsibly sourced ingredients in old family recipes to create bold and evocative dishes that are good for you. All the food is prepared in the...
Tattle Launches in Dave & Buster’s Using Beacon Technology
Starting from the Top Today, roughly 2 to 3 million people enter and exit a Dave & Buster's location on an annual basis. Across their 84 locations, that's an average total of 168,000,000 guests who come onsite at a Dave & Buster's annually and have an...
World of Beer, 800 Degrees Pizza & Bottleneck Management Restaurant Group join Tattle
World of Beer: With over 75 locations across the country, World of Beer began in 2007 when 2 friends decided to open a tavern in Tampa, Florida focused on a welcoming vibe and delicious craft beer. Today, World of Beer is leading the unique, exploding cultural...
Tattle Releases Adaptive Surveys
Tattle, Inc. is excited to launch one of our most requested features -- adaptive surveys! Simply put, these surveys will change based on the previous answer a customer gives. Getting you the most emotionally charged information direct from your customers. ...
Zaro’s Bakery & Your Pie Launches with Tattle
Zaro's Bakery Background:In 1927, Zaro's Bakery was founded in Bronx, NY by Joseph Zaro who had taken the courageous journey Eastern Europe to Ellis Island, leaving his home and family to purse all the opportunity Lady Liberty had to offer. Upon arrival, Joseph saw an...
Xi’an Famous Foods Launches With Tattle
Background:Back in 2005 in a tiny 200 ft. sq. basement stall in the Golden Shopping Mall in Flushing, NY, this family owned and operated team Xi'an launched with the steadfast goal of promoting food from the Chinese city of Xi’an. Now, 11 years and 9 locations later,...
Coffee Bean Success Story: Take Action, Your Customers Are Ghosting
v\:* {behavior:url(#default#VML);} o\:* {behavior:url(#default#VML);} w\:* {behavior:url(#default#VML);} .shape {behavior:url(#default#VML);} 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal";...
The Tattle Story
In 1986, Gary and Lori Beltrani took out their last $10,000, pooled money together from friends and family, and set to Port Jefferson, Long Island to open a restaurant called The Village Way. Despite volatile markets and competition in the crowded restaurant space,...
The Best Free Customer Satisfaction Survey Template
What fundamentally drives your revenue in the long run is customer satisfaction. While seemingly elusive, there are very effective ways to gather customer feedback—if done correctly. Survey is traditionally a tried and true method for collecting feedback. However,...
3 Ways to Drive Positive Reviews on Social Media
Social media reviews can make or break a restaurant, especially in post-pandemic times when people are increasingly used to digital research and interactions with brands before making purchase decisions. As a result, the reliance and attention to online reviews have...
Don’t Let These 4 Food Delivery Challenges Hurt Your Brand
The demand for superior food delivery services is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant. This trend probably comes as no surprise. Food delivery services, take-out, and...
Collecting Menu Feedback at an Individual Item Level
Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality.Why is Tattle collecting item-level feedback for your...
Announcing the New Industry Benchmarking Report
We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’s performance across operational categories and ordering channels, benchmarked against their verticals (etc....
Five Tips for a Successfully Restaurant Delivery Operation Post COVID-19
As the Coronavirus spreads throughout the United States, more and more customers are opting to stay home in an effort to avoid catching the bug. Many have even been mandated by their employers to work from home for the next several weeks. This disruption to normal...
Digital Ordering and the Customer Experience Infographic
2021 Restaurant Strategy Guide Infographic
Potbelly Sandwich Testing Dark Kitchens
Speculation is swirling about after reports broke last week that Potbelly (NASDAQ:PBPB) has hired J.P. Morgan Securities to investigate “strategic alternatives” for the brand that has faced steady headwinds in a tough restaurant market in 2017. Potbelly shares have...
How To Prepare For The Mega Trend Of The Next 15 Years
Before embarking on a Customer Experience Management (CXM) strategy a business must do some soul-searching and prepare for a reorganization of priorities as they reexamine the ways customers communicate in a connected world. Customers and the interactions they have...
Yelp Thinks Feedback Is Only Valuable When It’s Public
This month Yelp called out Tattle for trying to help restaurants collect feedback privately. “We don’t take this lightly,” a spokeswoman for Yelp told Eater. “Companies like Tattle are designed to help businesses keep negative (but honest) feedback off of public...
Mystery Shopper Programs: An Industry Ripe For Disruption
The Mystery Shopper market has grown to eclipse 1.5 billion dollars in recent years growing at around 10% annually. But in talking with C-level executives in the restaurant space we see an industry ripe for disruption. Traditional mystery shopper programs may not be...
Thinking of Revamping Your Customer Experience Management Software? Start Here
Customer Experience Management Software (CXM) is at the top of the corporate agenda in 2017, with 72% of all companies polled by Forrester Data stating that their top priority is to improve their overall CXM. Brands are adding positions like CIOs and Directors of...
Tattle + OLO Team-Up for Digital Ordering Feedback Collection
Tattle is proud to announce it is teaming up with OLO by launching feedback for digital ordering! OLO, the leader in digital ordering has 160 brands and serves over 43 million hungry users. The collaboration comes as online ordering continues to increase, offering...
Why You Should NOT Link Bonuses to Positive Customer Feedback
You love collecting customer feedback. You understand that offering an outlet so that your customers can communicate directly with your business is an extremely important form of empowerment. And you also know that getting private business intelligence is a powerful...
Dave and Buster’s is Beating the Competition With This One Simple Trick
Among the top trends in hospitality for 2016, this year has marked a significant slowdown in traffic to fast casual and QSR restaurants known more broadly as the Restaurant Recession. With many of the major players lowering guidance for the year, and traffic in...
Shake Shack is Beating The Competition with This Simple Strategy
With November coming to a close this week, shares of Shake Shack (NYSE: SHAK) have had an exceptional month, surging 19% overall and 11% since reporting Q3 earnings on Wednesday November 9th. The earnings beat of 15 cents per share on $74.9 million in sales was a...
Should You Build A Restaurant App?
So you want to build an app for your restaurant. That may not be a terrible idea. As you know, one in four U.S. consumers has a native restaurant app on their mobile device. And for successful brands like Starbucks, Chick-fil-a, Taco Bell and Domino’s -- their apps...
Not Another Loyalty Program: CRM v. Loyalty
A whopping 80% of restaurant chains now have some sort of loyalty program in place in an attempt to retain and incentivize continued engagement from their best customers. But according to Colloquy, a leading publisher on loyalty, 54% of those loyalty memberships...
Panera Bread’s Technological Commitment to the Guest Experience
When Panera Bread (NASDAQ: PNRA) reported their latest quarterly earning on July 26, 2016, they handily beat estimates with an adjusted EPS of $1.78. They also announced 3.3% year-over-year revenue growth and 4.2% same-store sales growth. The company raised its...
4 Tips for Engaging Millennials
Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt...
Why Your Mystery Shopper Program Isn’t Getting the Job Done
After college, like thousands of other young adults who are not quite sure what they want to do with their lives, I moved back to Boston and decided to become a waiter.Waiting tables was an incredibly valuable experience for me. It was a fun job -- fast paced,...
The Best Free Customer Satisfaction Survey Template
What fundamentally drives your revenue in the long run is customer satisfaction. While seemingly elusive, there are very effective ways to gather customer feedback—if done correctly. Survey is traditionally a tried and true method for collecting feedback. However,...
3 Ways to Drive Positive Reviews on Social Media
Social media reviews can make or break a restaurant, especially in post-pandemic times when people are increasingly used to digital research and interactions with brands before making purchase decisions. As a result, the reliance and attention to online reviews have...
Don’t Let These 4 Food Delivery Challenges Hurt Your Brand
The demand for superior food delivery services is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant. This trend probably comes as no surprise. Food delivery services, take-out, and...
Collecting Menu Feedback at an Individual Item Level
Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality.Why is Tattle collecting item-level feedback for your...
How to Get Ahead of Restaurant Guests Fear of COVID-19
Coronavirus is on the rise in the U.S. and throughout the world, with new cases popping up daily. Now officially at a pandemic level, it’s essential that your restaurant locations take the right steps to ensure the health and well-being of your guests. In these...
Five Tips for a Successfully Restaurant Delivery Operation Post COVID-19
As the Coronavirus spreads throughout the United States, more and more customers are opting to stay home in an effort to avoid catching the bug. Many have even been mandated by their employers to work from home for the next several weeks. This disruption to normal...
Digital Ordering and the Customer Experience Infographic
2021 Restaurant Strategy Guide Infographic
Don’t Let These Four Delivery Challenges Hurt Your Brand
The demand for food mobility is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant. Food delivery services, take-out, and drive-throughs make it easy to enjoy food from the comfort of one’s...
Tom Colicchio’s ‘Wichcraft Rolls Out to All Locations
Founded by restaurateur and five-time James Beard Award winner, and Top Chef head judge, Tom Colicchio and his trusted sous chef and co-founder Sisha Ortuzar, 'Wichcraft is a New York City staple. Colicchio and Ortuzar opened the first in their fast-casual sandwich...
Farmer Boys, PJ’s Coffee, and Chickie’s and Pete’s Join Tattle
Chickie’s & Pete’s: Rated by ESPN as the #1 sports bar on the East Coast, Chickie’s and Pete’s rapid expansion now includes 18 locations and growing fast. But before Chickie’s & Pete’s became a top franchise, it all began with a tiny Philadelphia sports bar...
The Tattle Mission: To Collect, Analyze, Act & Improve
The customer experience is the most important part of any business. So why are companies not closing the loop and getting insights directly from their customers? Here at Tattle we have always seen guest feedback collection as the number one way to understand and...
Learn How Tattle Collects Guest Feedback via Digital Ordering
Last week, Starbucks made headlines that it was do away with their mobile ordering system, which was said to be causing a backlog resulting in longer wait times and overall customer satisfaction. Starbucks, an early adopter of mobile ordering systems, or what...
Mystery Shopper Programs: An Industry Ripe For Disruption
The Mystery Shopper market has grown to eclipse 1.5 billion dollars in recent years growing at around 10% annually. But in talking with C-level executives in the restaurant space we see an industry ripe for disruption. Traditional mystery shopper programs may not be...
Thinking of Revamping Your Customer Experience Management Software? Start Here
Customer Experience Management Software (CXM) is at the top of the corporate agenda in 2017, with 72% of all companies polled by Forrester Data stating that their top priority is to improve their overall CXM. Brands are adding positions like CIOs and Directors of...
Jason Wang, CEO of Xi’an Famous Foods Shares Insights on Tattle’s Peer Review Feature
Jason Wang, CEO of Xi'an Famous Foods, was able to take the time to share his insights regarding establishing a systematic training and coaching process among new hires, garnering leadership from long-time staff, and how utilizing Tattle's 360 Peer Review has...
Potbelly Drives Steady Growth With A Focus on ‘Strong GMs’
On Potbelly's (Nasdaq: PBPB) latest earnings call, CEO, Aylwin B. Lewis, identified the main value drivers of his business responsible for their steady year-over-year revenue growth as well as the expansion of the brand by roughly 60 stores come end of 2017. ...
Why You Should NOT Link Bonuses to Positive Customer Feedback
You love collecting customer feedback. You understand that offering an outlet so that your customers can communicate directly with your business is an extremely important form of empowerment. And you also know that getting private business intelligence is a powerful...
Dave and Buster’s is Beating the Competition With This One Simple Trick
Among the top trends in hospitality for 2016, this year has marked a significant slowdown in traffic to fast casual and QSR restaurants known more broadly as the Restaurant Recession. With many of the major players lowering guidance for the year, and traffic in...
Shake Shack is Beating The Competition with This Simple Strategy
With November coming to a close this week, shares of Shake Shack (NYSE: SHAK) have had an exceptional month, surging 19% overall and 11% since reporting Q3 earnings on Wednesday November 9th. The earnings beat of 15 cents per share on $74.9 million in sales was a...
Should You Build A Restaurant App?
So you want to build an app for your restaurant. That may not be a terrible idea. As you know, one in four U.S. consumers has a native restaurant app on their mobile device. And for successful brands like Starbucks, Chick-fil-a, Taco Bell and Domino’s -- their apps...
Not Another Loyalty Program: CRM v. Loyalty
A whopping 80% of restaurant chains now have some sort of loyalty program in place in an attempt to retain and incentivize continued engagement from their best customers. But according to Colloquy, a leading publisher on loyalty, 54% of those loyalty memberships...
Panera Bread’s Technological Commitment to the Guest Experience
When Panera Bread (NASDAQ: PNRA) reported their latest quarterly earning on July 26, 2016, they handily beat estimates with an adjusted EPS of $1.78. They also announced 3.3% year-over-year revenue growth and 4.2% same-store sales growth. The company raised its...
Tattle Launches in Dave & Buster’s Using Beacon Technology
Starting from the Top Today, roughly 2 to 3 million people enter and exit a Dave & Buster's location on an annual basis. Across their 84 locations, that's an average total of 168,000,000 guests who come onsite at a Dave & Buster's annually and have an...
4 Tips for Engaging Millennials
Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt...
Why Your Mystery Shopper Program Isn’t Getting the Job Done
After college, like thousands of other young adults who are not quite sure what they want to do with their lives, I moved back to Boston and decided to become a waiter.Waiting tables was an incredibly valuable experience for me. It was a fun job -- fast paced,...
Collecting Menu Feedback at an Individual Item Level
Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality.Why is Tattle collecting item-level feedback for your...
[New Features] Enhanced Customer Profiles and Direct Olo Links
One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest's experience. This way they can not only isolate each issue and hold teams accountable, but also build lasting...
Tattle Score Strongly Correlated to Guest Experience
Here at Tattle, we pride ourselves on instantly scoring the guest experience for our partners. We then put that scored feedback in the hands of businesses in real-time so they can take some action against it. Be it sending an Apology Email or an Oops! Card, or sending...
Tattle To Release Customizable Store Groupings
Today, Tattle Inc. is excited to introduce you to our newest Tattle features – Customizable Store Groupings, an addition to the Enterprise suite of analytics! With the goal in mind of creating the first turnkey Customer Experience Management Platform, Tattle is...
Learn How Tattle Collects Guest Feedback via Digital Ordering
Last week, Starbucks made headlines that it was do away with their mobile ordering system, which was said to be causing a backlog resulting in longer wait times and overall customer satisfaction. Starbucks, an early adopter of mobile ordering systems, or what...
Jason Wang, CEO of Xi’an Famous Foods Shares Insights on Tattle’s Peer Review Feature
Jason Wang, CEO of Xi'an Famous Foods, was able to take the time to share his insights regarding establishing a systematic training and coaching process among new hires, garnering leadership from long-time staff, and how utilizing Tattle's 360 Peer Review has...
Tattle Releases Newest Enterprise Feature: The Leaderboards Tab
Today, Tattle, Inc. is excited to introduce you to our newest Tattle features: the Leaderboards Tab -- an addition to the Enterprise suite of analytics! The Leaderboards tab allows our Enterprise partners to view their top 5 stores against the average for all...
New Feature: Dynamic Reporting
Today, we are very excited to introduce you to our newest Tattle feature: Dynamic Reporting, a more cohesive way to analyze all of the business intelligence you collect through the Tattle platform! Imagine receiving hundreds of real-time mystery shopper reports direct...
Tattle Launches the Customer Referral Program
The Birth of the NPS In 2003, Fred Reichheld, an Executive at Bain & Co. incepted the Guest Satisfaction Survey as a means to test brand loyalty. Almost instantly, the idea exploded. Its clear application among service oriented businesses and scrappy executives...
Tattle Releases the Digital Gift Card
Today Tattle is excited to launch one of our most frequently requested features -- digital gift cards. These gift cards can be attached to any outgoing emails allowing a business to create a one-on-one customer recovery relationship with a guest who Tattles. Check out...
Tattle Launches in Dave & Buster’s Using Beacon Technology
Starting from the Top Today, roughly 2 to 3 million people enter and exit a Dave & Buster's location on an annual basis. Across their 84 locations, that's an average total of 168,000,000 guests who come onsite at a Dave & Buster's annually and have an...
Tattle Releases Adaptive Surveys
Tattle, Inc. is excited to launch one of our most requested features -- adaptive surveys! Simply put, these surveys will change based on the previous answer a customer gives. Getting you the most emotionally charged information direct from your customers. ...