Discover trends, tips, and insights to elevate your restaurant operations.
Discover trends, tips, and insights to elevate your restaurant operations.
Mystery shopping is a big business. The concept has been around for over 50 years and the industry as a whole is worth just shy of $2 billion â itâs powerful, t
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Behind every five-star restaurant is a team of great people. Letâs quickly look at how to utilize Tattle feedback data to inspire some friendly competition and
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Serving up bad batches of food is at the top of the nightmare scenarios list for every restaurant operator. But, when it comes to determining problems with the
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Key Takeaways The customer experience is the be-all and end-all of restaurant brands, deserving of the highest priority and utmost care. Restaurant brands have
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If youâve been on the Internet lately, youâd find it nearly impossible to avoid topics like âAIâ and âChatGPTâ. It seems like every industry â including restau
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Tattle has recently started offering Short Message Service (SMS) as a method for survey distribution to further increase survey participation, access a larger c
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Why Restaurants Are Measuring Speed Of Service Differently In 2023âIt takes months to find a customer and seconds to lose one.â - Vince LombardiThe restau
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Key Takeaways Donât ignore bad reviews. Instead, think of them as an opportunity to improve, grow, or at least display your brand's professionalism. Donât
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This is a Q&A with Tinku Saini, CEO and Co-Founder of Tarka Indian Kitchen, a 9-unit and growing Indian fast casual restaurant concept based in Austin wit
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Key Takeaways If you deal with a customer complaint quickly, theyâre 75% more likely to come back. Set up a conditional, automatic follow-up emails so that no c
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In this day and age, a restaurantâs online presence could be even more important than its physical presence. According to the new TripAdvisor âInfluences on Din
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Editor's Note: This article is a redacted version of the conversation. You can view the Q&A transcription of the conversation here. Guest featured: Ly
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