14 Hospitality Brands Inducted into Tattle 2022 Hall of Fame

As the leading CX and feedback platform for over 200 hospitality brands worldwide, Tattle has always aimed to stay as close to our partners as possible – just l

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3 Ways Tattle Has Changed The Restaurant Customer Experience Game

Over the last 20 years, restaurant brands have had basically five different options by which to generate customer feedback. Opt for legacy CXM (Customer Experie

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The Best Free Customer Satisfaction Survey Template

What fundamentally drives your revenue in the long run is customer satisfaction. While seemingly elusive, there are very effective ways to gather customer feedb

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Don’t Let These 4 Food Delivery Challenges Hurt Your Brand

The demand for superior food delivery services is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outsi

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Collecting Menu Feedback at an Individual Item Level

Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize

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[New Features] Enhanced Customer Profiles and Direct Olo Links

One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest's experie

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Announcing the New Industry Benchmarking Report

We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’

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How to Get Ahead of Restaurant Guests Fear of COVID-19

Coronavirus is on the rise in the U.S. and throughout the world, with new cases popping up daily. Now officially at a pandemic level, it’s essential that your r

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Five Tips for a Successfully Restaurant Delivery Operation Post COVID-19

As the Coronavirus spreads throughout the United States, more and more customers are opting to stay home in an effort to avoid catching the bug. Many have even

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Digital Ordering and the Customer Experience Infographic

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2021 Restaurant Strategy Guide Infographic

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Don’t Let These Four Delivery Challenges Hurt Your Brand

The demand for food mobility is on the rise. It’s predicted that more than 50% of consumers’ restaurant spending in 2020 will take place outside of a restaurant

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