Discover trends, tips, and insights to elevate your restaurant operations.
Discover trends, tips, and insights to elevate your restaurant operations.
This is a Q&A with Tinku Saini, CEO and Co-Founder of Tarka Indian Kitchen, a 9-unit and growing Indian fast casual restaurant concept based in Austin wit
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Key Takeaways If you deal with a customer complaint quickly, theyâre 75% more likely to come back. Set up a conditional, automatic follow-up emails so that no c
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In this day and age, a restaurantâs online presence could be even more important than its physical presence. According to the new TripAdvisor âInfluences on Din
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Editor's Note: This article is a redacted version of the conversation. You can view the Q&A transcription of the conversation here. Guest featured: Ly
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As the leading CX and feedback platform for over 200 hospitality brands worldwide, Tattle has always aimed to stay as close to our partners as possible â just l
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Over the last 20 years, restaurant brands have had basically five different options by which to generate customer feedback. Opt for legacy CXM (Customer Experie
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What fundamentally drives your revenue in the long run is customer satisfaction. While seemingly elusive, there are very effective ways to gather customer feedb
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The demand for superior food delivery services is on the rise. Itâs predicted that more than 50% of consumersâ restaurant spending in 2020 will take place outsi
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Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize
Tattle Team![[New Features] Enhanced Customer Profiles and Direct Olo Links](https://res.cloudinary.com/dyxkrsddz/image/upload/v1771949967/Tattle%20Blog/blog-images-migration/artboard-319-copy-9-3x-100-1-jpg.jpg)
One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to âwho, what, when and whereâ of each guest's experie
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Weâre excited to announce the launch of Tattleâs new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brandâ
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Coronavirus is on the rise in the U.S. and throughout the world, with new cases popping up daily. Now officially at a pandemic level, itâs essential that your r
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