Discover trends, tips, and insights to elevate your restaurant operations.
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19 articles in this category
In a recent webinar, we sat down with operators from Wings and Rings and Cotton Patch Cafe to discuss their game-changing experience with Tattle's AI Co
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Editor’s Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. In this live panel session
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Based on the LinkedIn article by Cole Bastian, Sr. Director of Learning & Culture, Hooters When Hooters set out to scale their “Guest Obsessed” culture acro
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In an era where data breaches make headlines daily, Tattle has taken a significant step forward in our data security journey by achieving SOC 2 certification. T
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New York City, NY: Tattle, the hospitality industry’s all-in-one, improvement-focused customer experience (CX) platform, announces today the development of its
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Editor's Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. The popular 112-unit
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Discover why lacking detailed guest insights costs restaurants millions in lost revenue. Learn about the critical operational categories, factors, and cross-sectioning data you're missing and how it impacts your bottom line.
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Editor's Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. Featuring top execut
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Learn how Tattle Objectives help restaurant GMs improve guest satisfaction by focusing on one data-driven goal at a time, breaking complex operations into measurable improvements that drive real results.
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GUIDE: 17 Must-Have Metrics For Your Restaurants!The key to improving guest sentiment and operational efficiency...
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Key Takeaways Sometimes less is more - reducing complexity in menu items can improve both speed and accuracy without hurting guest satisfaction Test assum
GUIDE: 17 Must-Have Metrics For Your Restaurants!The key to improving guest sentiment and operational efficiency...
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