Discover trends, tips, and insights to elevate your restaurant operations.
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8 articles in this category
The tools and processes that exist today were largely built for corporate teams, less so for the person running the floor at 11:45 AM on a Saturday. And that gap is quietly costing brands more than they realize.
Alex Beltrani
Throughout my time building Tattle, I always come back to this mission: Empower every business to master their guest experience and turn it into their greatest competitive advantage.
Alex Beltrani
With dozens of platforms claiming to be the "best guest feedback solution" or "best restaurant survey tool," how do you identify which platform will actually drive results for your operation?
The Tattle Team
This comprehensive guide helps you understand what truly matters when selecting a guest survey / guest experience platform
The Tattle Team
Your guests are trying to reach you. The question is whether your systems make it easy for them to connect—and easy for your team to respond effectively.
The Tattle Team
Your most sophisticated competitors are already treating guest experience as business intelligence. Here's why you should too.
Alex Beltrani
New data reveals restaurants with just a four-point bump in guest satisfaction see 14× stronger revenue growth.
Alex Beltrani
During peak evening hours, when off-premise orders represent 60-70% of volume, customer satisfaction diverges dramatically by channel. Here's why and how to fix it.
