2022 Restaurant Report
Top Hospitality CX Trends: 2022 Wrapped
For On- and Off-Premise Channels
Based on a billion customer feedback data points collected on Tattle, we compiled key trend data regarding guest satisfaction and restaurant operations in 2022.
- 10 million direct, private feedback surveys submissions
- 1 billion data points
- 9,000+ locations
- 200+ brands
Fill out the form to download your copy, and set your restaurants up for success in 2023!
Exclusive Insights
What’s Included In The 2022 Restaurant Report
- Best and worst performing operational categories by channel
- How guest satisfaction trends changed over the last 12 months
- Best and worst performing ordering channel by operational category
- Key strengths and weaknesses across the restaurant industry
Want to know how to collect your own guest feedback data?
“Tattle continues to be a critical tool for us as we proactively set and validate new objectives. It provides us an avenue to get us direct guest feedback, even as that’s been redirected away from the dine-in experience to 100% drive thru, take-out, and delivery."
John Lucas
VP of Operations, Farmer Boys
“Tattle has become our center of gravity. Without Tattle, tracking performance, improvement, and positioning the guest experience as a cultural cornerstone of our business would be nearly impossible. We love our Tattle team.”
Alicia Alfi
SM of Strategy & Analytics, MOD Pizza
"We use Tattle as the early warning detection system of problems. What’s great about Tattle is that it gives you the when, where, what [of each feedback submission], which is the level of details you don’t find on Google or Yelp."
Jim Bitticks
President and COO, Dave's Hot Chicken