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Why Text Analytics Are (Almost) Dead At Restaurant Brands

Why Text Analytics Are (Almost) Dead At Restaurant Brands

by ariddleberger | Sep 23, 2023 | Blog, Insights & Trends, Operations

After working with tens of thousands of restaurants over the last decade, we have seen firsthand how most restaurant brands either use text analytics improperly or rely on them far too heavily. We’re going to quickly break down what Text Analytics are, the problems we...
Should You Always Reduce Operational Complexity At Your Restaurants?

Should You Always Reduce Operational Complexity At Your Restaurants?

by ariddleberger | Sep 22, 2023 | Blog, Insights & Trends, Operations

In the quest for streamlined efficiency and cost-effectiveness, restaurant executives and operators often find themselves contemplating ways to reduce operational complexity within their establishments. Simplifying processes, cutting down on menu options, and...
How To Know If You Should Add A Successful LTO To The Permanent Menu

How To Know If You Should Add A Successful LTO To The Permanent Menu

by ariddleberger | Sep 8, 2023 | Blog, Insights & Trends, Operations

In the dynamic world of the restaurant industry, limited-time offers (LTOs) have become a popular strategy for driving excitement and sales. These temporary menu items often captivate diners with their uniqueness and exclusivity, leading to great success during their...
3 Menu Item Level Analyses That Can Set You Apart

3 Menu Item Level Analyses That Can Set You Apart

by isabellajiao | Aug 15, 2023 | Blog, Insights & Trends, Operations

In the dynamic and competitive world of restaurant operations, crafting a menu that stands out requires more than just a list of dishes. It demands a deep understanding of customer preferences and an insightful approach to analyzing menu items at a granular level. In...
5 Common “Gut Hunches” Restaurants Make & Why They Can Be Wrong

5 Common “Gut Hunches” Restaurants Make & Why They Can Be Wrong

by ariddleberger | Jul 27, 2023 | Blog, Insights & Trends, Operations

Is running a restaurant an art or science? Before you’re disappointed by the answer “Well, it’s both”, an argument could be made that most restaurants today are leaning too heavily on the “art” side, without backing up their decisions with quantifiable evidence...
  • How This QSR Brand Reinvented The Winning LTO Formula
  • Why Text Analytics Are (Almost) Dead At Restaurant Brands
  • Should You Always Reduce Operational Complexity At Your Restaurants?
  • How Guest Feedback Fuels Starbird’s Innovation and Growth
  • How To Know If You Should Add A Successful LTO To The Permanent Menu
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