Success Story

How Red’s Savoy Gained Full Visibility Into Off-Premise Guest Experience

Red’s Savoy massively increases feedback volume and recover guests at scale with the Tattle customer experience improvement platform.

Red's Savoy Pizza Window

“We were used to getting 60 reviews in a year. Now we get 60+ reviews in one day.”

Reed Daniels
Red’s Savoy

daniel reeds red's savoy ceo

The Challenge

Lack of Visibility into Off-Premise Guest Experience

With off-premise orders coming into Red’s Savoy at a rapid pace during COVID-19, the team needed to pivot from in-store dining to curbside and takeout. Feeling unprepared by this switch, the team knew they needed a more robust feedback solution, since these channels have been lower-performing than dine-in.

Red’s Savoy wanted more actionable data and required a higher volume of feedback than they were used to getting with social media reviews.

“I want to run a data-driven business with real, operational data,” said Reed Daniels, CEO of Red’s Savoy,

Red’s Savoy Overview

Integrations: Paytronix
Locations: 19
Tattle partner since: 2019

Red's Savoy Pizza
Tattle Customer Survey Feedback Data

solution #1

Collect High-Quality, Omni-Channel Feedback With Tattle

To solve the off-premise ordering issue, Red’s Savoy leveraged Tattle’s integration with Paytronix, so that customers will receive an automatic email survey after a transaction.

The ability for both Tattle to bob and weave within the market is huge. They’re ahead of the trends and can anticipate where we need to pivot before we have to make changes,” said Daniels.

The data captured by Tattle allowed Red’s Savoy to see where the gaps in the ordering process were, as well as how the company was performing based on the improvement plans recommended by Tattle’s machine learning algorithm.

Moving away from social media reviews, Red’s Savoy now feels empowered by the feedback the team is receiving.

“Our guests like to have direct, easy access to feedback. The transparency we are giving our customers is helping to build authentic relationships. We were used to getting 60 reviews in a year. Now we get 60+ reviews in one day,” said Daniel.

Solution #2

Curated, Machine-Learning Improvement Recommendations

Tattle surveys ask guests to rate the specific factors contributing to a positive or negative experience, and uses machine-learning to recommend the top opportunities for improvement.

Basically, Tattle automatically translates data into actionable items. Based on each location’s unique feedback data, Tattle will identify their top opportunities to act on that will most likely boost customer satisfaction and revenue.

Moreover, the dashboard is incredibly intuitive and easy to use, which means all levels of managers and operators can actively engage in understanding the insights from data, based on the permission level they’re assigned.

Restaurant Objectives General Managers Performance

The Results

Having Tattle data has allowed Red’s Savoy to make significant operational improvements that drive customer loyalty. As a result, Red’s Savoy was able to successfully recover $145,828 in revenue across their first 12 months from customers who may have been lost if they hadn’t used Tattle.

With Tattle, Red’s Savoy has seen measurable improvements within their teams, allowing them to make strategic plans for their brand’s future.


Increase In Satisfaction Scores


More Guest Feedback Collected


Survey Completion Rate

Reds Savoy Restaurant

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