by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Starbird Chicken Establishes Consistent, Reliable Feedback Approach with Tattle How Starbird Chicken moved away from an incomplete view of the guest experience to a centralized customer experience management approach. Maya Pocock, Marketing SpecialistWe now...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Fresh Brothers Gains Real-Time Feedback and Actionable Insights With Tattle How Fresh Brothers was able to collect real-time feedback, make focused improvements and hold managers accountable within a single dashboard. Geoff Goodman, CEOOur managers are now...
by isabellajiao | Apr 6, 2022 | Case Studies, Full Service, Restaurant
Case Study The Counter Saw Significant Increase in Feedback with Tattle’s Causation-Based Survey “It’s the least intrusive piece of tech that allowed us the highest percentage of people responding.” — Peter Katz, Multi-Unit Franchise Owner Peter...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study The Halal Guys Boosts Guest Satisfaction with Performance Management in Tattle How The Halal Guys Improves YoY Guest Satisfaction by 10% Using Tattle’s Objectives and Benchmarking tools. Arthur Sabedra, VP of OpsTattle has helped us move away from...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Salad Collective 10X Feedback Volume Per Month Per Location with Tattle How Salad Collective leverages Tattle’s integration with Olo and Punchh to receive high-volume, actionable customer feedback. Daniel Pinneaux, Director of Operations Services...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Gold Star Chili Pinpoints Improvement Opportunities with Causation-Based Survey How Gold Star Chili identifies and improves sanitation issues for mask and glove usage using Tattle’s causation-based survey INDUSTRY Fast Casual INTEGRATION Onosys...
