by ariddleberger | Mar 31, 2023 | Blog, Operations, Restaurant
Restaurant operations are complex – and the grasp a General Manager has on those complexities is clearly reflected in the overall guest sentiment. But, in order to improve the clarity a GM has within their restaurant, it is necessary for operations to be broken down...
by ariddleberger | Mar 15, 2023 | Blog, Operations, Restaurant
The motivation of a general manager trickles down to the team, to the food, and to the customer – therefore, it’s critical that these key players are incentivized to go the extra mile. Let’s look at a quick three-step guide for creating a powerful, accurate bonus...
by ariddleberger | Mar 10, 2023 | Blog, Operations, Restaurant
Behind every five-star restaurant is a team of great people. Let’s quickly look at how to utilize Tattle feedback data to inspire some friendly competition and ultimately empower your teams to create a more positive experience for guests. 1. Start collecting granular...
by ariddleberger | Mar 8, 2023 | Blog, Operations, Restaurant
Serving up bad batches of food is at the top of the nightmare scenarios list for every restaurant operator. But, when it comes to determining problems with the food quality itself, it can often be a slow and arduous process. For example, let’s look at the negative...
by isabellajiao | Apr 6, 2022 | Case Studies, Full Service, Restaurant
Case Study The Counter Saw Significant Increase in Feedback with Tattle’s Causation-Based Survey “It’s the least intrusive piece of tech that allowed us the highest percentage of people responding.” — Peter Katz, Multi-Unit Franchise Owner Peter...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Gold Star Chili Pinpoints Improvement Opportunities with Causation-Based Survey How Gold Star Chili identifies and improves sanitation issues for mask and glove usage using Tattle’s causation-based survey INDUSTRY Fast Casual INTEGRATION Onosys...
