by isabellajiao | Apr 7, 2022 | Case Studies, Full Service, Restaurant
Case Study Din Tai Fung Uses Tattle to Unite Locations Via “Friendly Competition” How Din Tai Fung is able to create a customer-centric culture with actionable feedback and robust reporting across locations. Aaron Yang, Vice PresidentTattle is a powerful...
by isabellajiao | Apr 6, 2022 | Case Studies, Full Service, Restaurant
Case Study The Counter Saw Significant Increase in Feedback with Tattle’s Causation-Based Survey “It’s the least intrusive piece of tech that allowed us the highest percentage of people responding.” — Peter Katz, Multi-Unit Franchise Owner Peter...
