by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Zippy’s Restaurants Upgrades From Legacy Platform to Gain Insights into Off-Premise Experiences How Zippy’s Restaurants moved from legacy feedback management platforms to Tattle’s new CXI solution designed for hospitality operators. Monica...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Farmer Boys Improves Drive-Thru Speed of Service with Tattle How Farmer Boys decreased drive-thru wait time by 1.5 minutes using Tattle’s causation-based survey. John Lucas, VP of OperationsTattle continues to be a critical tool for us as we...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Starbird Chicken Establishes Consistent, Reliable Feedback Approach with Tattle How Starbird Chicken moved away from an incomplete view of the guest experience to a centralized customer experience management approach. Maya Pocock, Marketing SpecialistWe now...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Fresh Brothers Gains Real-Time Feedback and Actionable Insights With Tattle How Fresh Brothers was able to collect real-time feedback, make focused improvements and hold managers accountable within a single dashboard. Geoff Goodman, CEOOur managers are now...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study The Halal Guys Boosts Guest Satisfaction with Performance Management in Tattle How The Halal Guys Improves YoY Guest Satisfaction by 10% Using Tattle’s Objectives and Benchmarking tools. Arthur Sabedra, VP of OpsTattle has helped us move away from...
by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Salad Collective 10X Feedback Volume Per Month Per Location with Tattle How Salad Collective leverages Tattle’s integration with Olo and Punchh to receive high-volume, actionable customer feedback. Daniel Pinneaux, Director of Operations Services...
