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Gold Star Chili Pinpoints Improvement Opportunities with Tattle

Gold Star Chili Pinpoints Improvement Opportunities with Tattle

by isabellajiao | Apr 6, 2022 | Case Studies, Fast Casual, Restaurant

Case Study Gold Star Chili Pinpoints Improvement Opportunities with Causation-Based Survey How Gold Star Chili identifies and improves sanitation issues for mask and glove usage using Tattle’s causation-based survey INDUSTRY Fast Casual INTEGRATION Onosys...
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