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How Salad Collective Cultivate Loyalty With Customer Feedback

How Salad Collective Cultivate Loyalty With Customer Feedback

by isabellajiao | May 11, 2023 | Blog, Operations, Restaurant

Editor’s Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. Customer loyalty is a really broad concept. That’s why we decided to talk with the VP of Marketing at Salad Collective,...
How Top QSR Brands Operationalize Guest Feedback & Boost Satisfaction

How Top QSR Brands Operationalize Guest Feedback & Boost Satisfaction

by ariddleberger | Apr 18, 2023 | Blog, Operations, Restaurant

Editor’s Note: This article is a recap from a panel discussion — to watch the panel discussion in its entirety, click here. Customer experience is a difficult thing to improve, let alone master. That’s why we decided to talk with three high-octane...
How To Optimize Restaurant Menus For Maximum Profits

How To Optimize Restaurant Menus For Maximum Profits

by isabellajiao | Apr 6, 2023 | Blog, Insights & Trends, Operations, Restaurant

Is your menu the optimal combination of items your restaurants can offer? There might be no perfect answer to this, since every menu – even those that have been relatively stable – is constantly evolving in response to changing consumer tastes and preferences....
How To Empower GMs To Hit Guest Satisfaction Goals With Tattle

How To Empower GMs To Hit Guest Satisfaction Goals With Tattle

by ariddleberger | Mar 31, 2023 | Blog, Operations, Restaurant

Restaurant operations are complex – and the grasp a General Manager has on those complexities is clearly reflected in the overall guest sentiment. But, in order to improve the clarity a GM has within their restaurant, it is necessary for operations to be broken down...
How To Create An Accurate Bonus Program For General Managers Using Tattle

How To Create An Accurate Bonus Program For General Managers Using Tattle

by ariddleberger | Mar 15, 2023 | Blog, Operations, Restaurant

The motivation of a general manager trickles down to the team, to the food, and to the customer – therefore, it’s critical that these key players are incentivized to go the extra mile. Let’s look at a quick three-step guide for creating a powerful, accurate bonus...
How To Incentivize And Reward Your Restaurants Using Tattle

How To Incentivize And Reward Your Restaurants Using Tattle

by ariddleberger | Mar 10, 2023 | Blog, Operations, Restaurant

Behind every five-star restaurant is a team of great people. Let’s quickly look at how to utilize Tattle feedback data to inspire some friendly competition and ultimately empower your teams to create a more positive experience for guests. 1. Start collecting granular...
« Older Entries
  • 20 Ways GMs Can Save Time And Eliminate Operational Guesswork Using Tattle
  • How Salad Collective Cultivate Loyalty With Customer Feedback
  • How to Ensure Higher Order Accuracy Across Your Restaurant Units
  • 3 Reasons NPS Is Insufficient For Understanding Guest Experience
  • How Top QSR Brands Operationalize Guest Feedback & Boost Satisfaction
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