by isabellajiao | Dec 21, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Tarka Indian Kitchen Replaces Mystery Shoppers With Data-Driven Feedback How Tarka Indian Kitchen uses Tattle’s integrations with Como and Restolabs to build a feedback management system with a focus on action and improvement. Tattle makes it easy to...
by isabellajiao | Dec 3, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Farmer Boys Improves Drive-Thru Speed of Service with Tattle How Farmer Boys decreased drive-thru wait time by 1.5 minutes using Tattle’s causation-based survey. Tattle continues to be a critical tool for us as we proactively set and validate new...
by isabellajiao | Oct 28, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Slutty Vegan Achieves A 360-Degree View Of Customer Experience How Slutty Vegan implements a specific, granular and accurate customer feedback strategy within its existing bandwidth. “Tattle is almost like mystery shoppers, but from your actual...
by isabellajiao | Jun 5, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Melt Shop Makes Customer Feedback Actionable Using Tattle How Melt Shop replaced secret shops with high-volume, real-time customer feedback and effectively improved customer satisfaction and retention. Spencer Rubin, CEO & founderTattle is part of our...
by isabellajiao | May 9, 2022 | Case Studies, Fast Casual, Restaurant
Case Study How Dave’s Hot Chicken Leveraged Customer Feedback To Fuel Huge Growth Through Tattle’s proprietary Customer Experience Improvement platform, Dave’s Hot Chicken has deployed an operation-focused feedback strategy that’s fueled 500% growth...
by isabellajiao | Apr 10, 2022 | Case Studies, Fast Casual, Restaurant
Case Study Garbanzo Mediterranean Fresh Improves Off-Premise Guest Experience Using Tattle How Garbanzo Meditteranean Fresh identifies areas for operational improvement and extends hospitality beyond the restaurant walls. Did you knowDissatisfaction due to accuracy...
