by isabellajiao | May 11, 2023 | Blog, Operations, Restaurant
Editor’s Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. Customer loyalty is a really broad concept. That’s why we decided to talk with the VP of Marketing at Salad Collective,...
by ariddleberger | Apr 18, 2023 | Blog, Operations, Restaurant
Editor’s Note: This article is a recap from a panel discussion — to watch the panel discussion in its entirety, click here. Customer experience is a difficult thing to improve, let alone master. That’s why we decided to talk with three high-octane...
by isabellajiao | Apr 6, 2023 | Blog, Insights & Trends, Operations, Restaurant
Is your menu the optimal combination of items your restaurants can offer? There might be no perfect answer to this, since every menu – even those that have been relatively stable – is constantly evolving in response to changing consumer tastes and preferences....
by ariddleberger | Mar 31, 2023 | Blog, Operations, Restaurant
Restaurant operations are complex – and the grasp a General Manager has on those complexities is clearly reflected in the overall guest sentiment. But, in order to improve the clarity a GM has within their restaurant, it is necessary for operations to be broken down...
by ariddleberger | Mar 15, 2023 | Blog, Operations, Restaurant
The motivation of a general manager trickles down to the team, to the food, and to the customer – therefore, it’s critical that these key players are incentivized to go the extra mile. Let’s look at a quick three-step guide for creating a powerful, accurate bonus...
by ariddleberger | Mar 10, 2023 | Blog, Operations, Restaurant
Behind every five-star restaurant is a team of great people. Let’s quickly look at how to utilize Tattle feedback data to inspire some friendly competition and ultimately empower your teams to create a more positive experience for guests. 1. Start collecting granular...
