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Collecting Menu Feedback at an Individual Item Level

Collecting Menu Feedback at an Individual Item Level

by isabellajiao | May 30, 2022 | Blog, Company News, Insights & Trends, Operations, Product

Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality. Why is Tattle collecting item-level feedback for...
[New Features] Enhanced Customer Profiles and Direct Olo Links

[New Features] Enhanced Customer Profiles and Direct Olo Links

by isabellajiao | May 29, 2022 | Blog, Company News, Product

One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest’s experience. This way they can not only isolate each issue and hold teams accountable, but also build lasting...
Announcing the New Industry Benchmarking Report

Announcing the New Industry Benchmarking Report

by isabellajiao | Apr 26, 2022 | Blog, Company News, Insights & Trends

We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’s performance across operational categories and ordering channels, benchmarked against their verticals (etc....
Tom Colicchio’s ‘Wichcraft Rolls Out to All Locations

Tom Colicchio’s ‘Wichcraft Rolls Out to All Locations

by Zach Nguyen | Oct 5, 2017 | Blog, Company News, Operations

Founded by restaurateur and five-time James Beard Award winner, and Top Chef head judge, Tom Colicchio and his trusted sous chef and co-founder Sisha Ortuzar, ‘Wichcraft is a New York City staple. Colicchio and Ortuzar opened the first in their fast-casual...
Tattle To Release Customizable Store Groupings

Tattle To Release Customizable Store Groupings

by Zach Nguyen | Jul 24, 2017 | Blog, Company News, Product, Uncategorized

Today, Tattle Inc. is excited to introduce you to our newest Tattle features – Customizable Store Groupings, an addition to the Enterprise suite of analytics! With the goal in mind of creating the first turnkey Customer Experience Management Platform, Tattle is...
Au Bon Pain, My Ceviche, and Tap House Grill Join Tattle

Au Bon Pain, My Ceviche, and Tap House Grill Join Tattle

by Zach Nguyen | Jul 24, 2017 | Blog, Company News

Au Bon Pain Founded in 1977 in the heart of Faneuil Hall in Boston, MA — Au Bon Pain has become the premier American fast-casual bakery chain with over 245 locations throughout the United States and internationally. With a passion for meaningful, flavorful, high...
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