by isabellajiao | May 30, 2022 | Blog, Company News, Insights & Trends, Operations, Product
Tattle is excited to have started collecting menu item feedback for virtual restaurant brands via an integration with Olo, in an attempt to help brands optimize their menu engineering and ensure better food quality. Why is Tattle collecting item-level feedback for...
by isabellajiao | May 29, 2022 | Blog, Company News, Product
One of the reasons why restaurant managers and operators find Tattle so powerful is the easy access to “who, what, when and where” of each guest’s experience. This way they can not only isolate each issue and hold teams accountable, but also build lasting...
by isabellajiao | Apr 26, 2022 | Blog, Company News, Insights & Trends
We’re excited to announce the launch of Tattle’s new Industry Benchmarking Report, an exclusive data report that offers in-depth insights into restaurant brand’s performance across operational categories and ordering channels, benchmarked against their verticals (etc....
by Zach Nguyen | Oct 5, 2017 | Blog, Company News, Operations
Founded by restaurateur and five-time James Beard Award winner, and Top Chef head judge, Tom Colicchio and his trusted sous chef and co-founder Sisha Ortuzar, ‘Wichcraft is a New York City staple. Colicchio and Ortuzar opened the first in their fast-casual...
by Zach Nguyen | Jul 24, 2017 | Blog, Company News, Product, Uncategorized
Today, Tattle Inc. is excited to introduce you to our newest Tattle features – Customizable Store Groupings, an addition to the Enterprise suite of analytics! With the goal in mind of creating the first turnkey Customer Experience Management Platform, Tattle is...
by Zach Nguyen | Jul 24, 2017 | Blog, Company News
Au Bon Pain Founded in 1977 in the heart of Faneuil Hall in Boston, MA — Au Bon Pain has become the premier American fast-casual bakery chain with over 245 locations throughout the United States and internationally. With a passion for meaningful, flavorful, high...