Tattle is proud to announce the mass unit roll-outs of b.good and Garbanzo Mediterranean Grill to over 75+ locations.
Tattle is helping these teams with their increased focus to complete the customer journey with feedback before it escapes to the public forums in order to achieve the following:
- streamline and centralize their website and onsite feedback processes
- compare analytics and trends across all their locations
- get in front of harmful online reviews
- seamlessly respond back to customers with Thank You’s, Apologies, Digital Gift Cards or Yelp Review Requests
For eight years, Garbanzo Mediterranean Fresh has been committed to using the freshest responsibly sourced ingredients in old family recipes to create bold and evocative dishes that are good for you. All the food is prepared in the traditional style and everything is fully customizable to the customer’s preference.
Garbanzo is committed to making amazing guest experiences each and every time and using Tattle to assure these experiences are up to the level of their brand. “We are very excited about the new Garbanzo brand, and our commitment to high quality food and service remain our highest priorities,” says Bob Bafundo, the president of Garbanzo Mediterranean. “We are committed to providing every guest with a healthy, fresh meal they can customize. Garbanzo is proud to serve meals that are naturally wholesome and heart healthy.”
Started by two friends who grew up together, Anthony Ackil & Jon Olinto had a vision to disrupt the fast-food industry by offering their customers real food fast. With this in mind, b.good was launched in 2004 in Boston. With a focus on local food that comes from people not factories, Anthony & Jon set out to get their products from small local farmers who did not use any antibiotics or hormones.
As boys, Anthony and Jon grew up eating Uncle Faris’ homemade food. So it was that they longed for healthier food options in the fast-food space. With a focus on team and community, b.good has grown rapidly to 36 stores throughout Massachusetts, Connecticut, Rhode Island, New Hampshire, Maine, New York, New Jersey, Pennsylvania and North Carolina. Uncle Faris would always say – “take it easy”, “live life”, and most of all “be good”. And this advice has become the mission statement for this budding, healthy, farm-to-table QSR.