by isabellajiao | Sep 13, 2023 | Blog, Insights & Trends, Operations, Restaurant
Editor’s Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. Winner of Nation’s Restaurant News’ Chicken Showdown, master of trend-setting, and specialist in product reinvention, Starbird...
by isabellajiao | Aug 15, 2023 | Blog, Insights & Trends, Operations
In the dynamic and competitive world of restaurant operations, crafting a menu that stands out requires more than just a list of dishes. It demands a deep understanding of customer preferences and an insightful approach to analyzing menu items at a granular level. In...
by isabellajiao | Jul 27, 2023 | Blog, Operations
Tattle, the AI-driven survey platform providing the restaurant industry with detailed, data-driven insights into guest sentiment, today announced it has achieved Gold Partner status with Olo (NYSE: OLO), a leading open SaaS platform for restaurants. Restaurants which...
by isabellajiao | Jul 26, 2023 | Blog, Insights & Trends, Operations, Restaurant
Editor’s Note: This article is a recap from a panel discussion — you can watch the full recording by clicking on the thumbnail below. Guest feedback shouldn’t be a source of complaints and negativity. When used correctly, it’s a powerful driving force for...
by isabellajiao | Jul 18, 2023 | Blog, Operations
After waiting 3 months with bated breath, we’re happy to announce the winners of our very first “Tattle Battle” for single-location General Managers and Franchisees among Tattle partners! Since its inception, Tattle was built to empower GMs to achieve guest...
