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Public vs. Private Feedback: The 3 Differences No One Talks About

Public vs. Private Feedback: The 3 Differences No One Talks About

by ariddleberger | Jul 27, 2023 | Blog, Operations

When it comes to guest feedback, many restaurant brands and executives believe either one of two things. One, that they have to make a choice between utilizing public or private feedback. Or two, that there’s really no difference. Both of those beliefs are wrong....
20 Ways GMs Can Save Time And Eliminate Operational Guesswork Using Tattle

20 Ways GMs Can Save Time And Eliminate Operational Guesswork Using Tattle

by ariddleberger | May 16, 2023 | Blog, Operations

The better a General Manager can understand the experience of their customers, the more effective they will be. And that’s not just in the long run, but in the day-to-day operations too. Let’s jump into all the ways in which Tattle helps location-level leaders...
How to Ensure Higher Order Accuracy Across Your Restaurant Units

How to Ensure Higher Order Accuracy Across Your Restaurant Units

by ariddleberger | Apr 24, 2023 | Blog, Operations

Just how important is order accuracy for restaurants? Research has shown that accuracy is the single most important factor influencing customer satisfaction, especially at quick-service restaurants (source: MaritzCX). Over 200,000 customers indicated that those who...
NPS Is Insufficient For Understanding Guest Experience. Here’s Why.

NPS Is Insufficient For Understanding Guest Experience. Here’s Why.

by ariddleberger | Apr 22, 2023 | Blog, Insights & Trends, Operations

Table of Contents What is Net Promoter Score (NPS)? The Shortcomings Of NPS The Industry-Preferred Alternative Conclusion What is Net Promoter Score? NPS is a simple metric that measures the perception of a customer to a specific business, product, or service. The...
How Top QSR Brands Operationalize Guest Feedback & Boost Satisfaction

How Top QSR Brands Operationalize Guest Feedback & Boost Satisfaction

by ariddleberger | Apr 18, 2023 | Blog, Operations, Restaurant

Editor’s Note: This article is a recap from a panel discussion — to watch the panel discussion in its entirety, click here. Customer experience is a difficult thing to improve, let alone master. That’s why we decided to talk with three high-octane...
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  • How This QSR Brand Reinvented The Winning LTO Formula
  • Why Text Analytics Are (Almost) Dead At Restaurant Brands
  • Should You Always Reduce Operational Complexity At Your Restaurants?
  • How Guest Feedback Fuels Starbird’s Innovation and Growth
  • How To Know If You Should Add A Successful LTO To The Permanent Menu
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