Au Bon Pain:
Founded in 1977 in the heart of Faneuil Hall in Boston, MA -- Au Bon Pain has become the premier American fast-casual bakery chain with over 245 locations throughout the United States and internationally.
With a passion for meaningful, flavorful, high quality, healthful food – Au Bon Pain has repeatedly been named by America’s Top 5 Healthiest Restaurants by Health Magazine. Each signature recipe is uniquely crafted, and there is always something new to try. Healthy choices, comfort food, indulgent treats… they make food to satisfy all cravings – savory, sweet, crispy, chocolaty, chewy, fruity, flakey, yummy and delicious. Inspired by Chef Katherine See, Au Bon Pain’s food is made fresh throughout the day by our bakers and café team. The dedicated employees prepare expertly crafted baked goods and breads providing the freshest and most scrumptious choices. Enjoy delicious hot or iced coffee and tea, a customized made-to-order sandwich or salad, or you grab a pre-made salad, sandwich, wrap, yogurt parfait, fresh fruit or snack.
Au Bon Pain is always working to make the experience of their customers meaningful with their distinctively delicious food and beverage choices and engaging service. The brand promise is to provide the freshest and most flavorful food, served friendly and fast!
Begun as a tiny shack in South Beach, My Ceviche was a hit with locals from the start. And founders, Sam and Roger realized that the quick service and light eating was perfect for a fast-paced lifestyle, one that could only be found in the heart of Miami’s financial district — Brickell. Just over a year after My Ceviche South Beach opened came My Ceviche Brickell. The menu expanded, first with burritos and burrito bowls, then with free-range chicken breast.
My Ceviche has continued to expand throughout South Florida, with location number five opening in Miami International Airport in Summer 2016 and one more to come at Midtown Miami in Fall 2016.
My Ceviche has found a winning combination offering delicious fresh fish in innovative dishes to please all palates. Continuing to bring the beach to the city, My Ceviche is looking forward to moving across the United States!
Go Fish, Go Fresh!
Tap House Grill:
What began in the fall of 2005 as a dream of bringing together fresh, made from scratch “addictive” food alongside a large selection of local “creative” handcrafted, exclusive and rare beers on tap is today a reality at Tap House Grill.
Becoming a reality on November 11, 2006 when the first Tap House Grill opened in St Charles, Illinois offering delicious food and exceptional beers to their patrons. The concept has shown to be a winning one with 7 Ta House Grill locations including Des Plaines, Lemont, Oswego, Palatine, Plainfield, St. Charles and Westmont.
With 160 beers on draft, The Tap House Grill is serving “Addictive Food” and “Creative Brews” along with great times, daily.
The Tattle Choice:
These restaurants have made the creation of unforgettable customer experiences of paramount importance to their mission. Being able to have an open flow of digital communication between their customers and all their locations fits nicely with this ethos. Tattle also gives each the ability to identify their community of net-promoters, essential to their continued success. By creating a closed-loop approach to feedback Tattle’s platform allows these restaurants to understand the sentiment of their customers and know truly that the product they are achieving across all of their locations remains at the highest level of excellence.
Getting direct feedback has become essential to restaurants with so many other social media sites and open forums available to unhappy customers. Being able to capture feedback internally can help brands retain control of their online reputation, identify top promoters and build stronger relationships by responding directly to customers.
Each team needed Tattle for the following reasons:
- compare analytics and trends across all their locations
- streamline and centralize their website and onsite feedback process
- get in front of harmful online reviews
- seamlessly respond back to customers with Thank You's, Apologies, Digital Gift Cards or Yelp Review Requests
Welcome to Tattle: Au Bon Pain, My Ceviche and Tap House Grill